I made another coaster card journal but this time its made to hold favorite recipes. Its for a someone in a Group I belong to but she has no clue that its for her. I will be mailing it to her very soon. The cutest thing about this book is the stamp I used called Chef Gilli by Gilli Designs. The recipes element I had in one of my Digi Scrapbook Kits. I printed it out and then covered the whole thing with Diamond Glaze. The green bling are homemade and from my stash. And the ribbons just add a little whimsy. As an added bonus I wrote a quick and easy recipe on the first page of the book. I thought you might like the recipe too!
ULTIMATE PARTY MEATBALLS
O 1 14oz. can Ocean Spray Jellied or Whole Cranberry Sauce
O 1 12oz. bottle Heinz Chili Sauce
O 1 2 pound bag frozen pre-cooked, cocktail sized meatballs
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.
SLOW COOKER PREPARATION: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook on high.