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Friday, November 5, 2010

Where Do You Keep Your Favorite Recipes?

 

I made another coaster card journal but this time its made to hold favorite recipes.  Its for a someone in a Group I belong to but she has no clue that its for her.  I will be mailing it to her very soon.  The cutest thing about this book is the stamp I used called Chef Gilli by Gilli Designs.  The recipes element I had in one of my Digi Scrapbook Kits.  I printed it out and then covered the whole thing with Diamond Glaze.  The green bling are homemade and from my stash.  And the ribbons just add a little whimsy.  As an added bonus I wrote a quick and easy recipe on the first page of the book.  I thought you might like the recipe too!

ULTIMATE PARTY MEATBALLS

O 1  14oz. can Ocean Spray Jellied or Whole Cranberry Sauce

O 1  12oz. bottle Heinz Chili Sauce

O 1  2 pound bag frozen pre-cooked, cocktail sized meatballs

PREPARATION

Combine sauces in a large saucepan.  Cook over medium-low heat, stirring until smooth.  Add meatballs.  Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Makes 30 appetizer servings.

SLOW COOKER PREPARATION:  Place meatballs in a slow cooker.  Combine sauces and pour over meatballs.  Cover and cook on high.

Gilli Recipe Book

7 comments:

  1. Oh How Cute! Your meatball recipe sounds delicious and I know my boys would love it!! I am saving it for another day! *Hugs*

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  2. What a fun gift to make! Great job!

    Judy Garrelts

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  3. Fran! I am just tickled that you'll be sharing more of your fabulous projects with us...and this one really, really is fabulous!

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  4. great job, you gave me a great gift idea to make for a few of my friends.

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  5. Fran...it is so beautiful, much more so in person. Thank you so much. I will treasure it forever. How did you make the dew drops, they look so smooth and perfect?

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  6. This is absolutely adorable Thank you for posting this. Mahalo
    Carol

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Thank you so much for taking the time to comment on my Post. I so appreciate your compliments and hope you will come back soon.
Hugs, Fran